When you choose Cattle Company Angus™ beef, you get a proven, consistent, winning beef program which can drive traffic, bolster your reputation and provide customers a mouth-watering, satisfying dining experience. Cattle Company Angus beef — produced by Ameristar Meats and offered exclusively by Food Services of America (FSA) — gives you the flexibility to offer various cuts and price points to best fit your restaurant’s needs.
Research shows Americans prefer corn-fed authentic Angus beef from the Midwest. Now you can proudly serve your customers their favorite beef with a program that supports you with consistent quality and the marketing materials to set you apart from your competition.
All Cattle Company Angus beef is USDA certified and available in USDA Choice Ameristar Premium, USDA Choice and USDA Select.
The Angus Advantage
Angus is the most popular breed of beef in the U.S. Why? Angus beef has several advantages over other breeds raised in the U.S., particularly the newer, fast-growing breeds. Because of Angus cattle’s genetics, the meat is more tender and flavorful. The breed’s inherited traits produce meat consistently more tender with more finely textured marbling than other breeds.
Angus Beef in America
Angus beef has a rich history in the American cattle industry. In 1873, George Grant brought four Angus bulls from Scotland to Kansas. During a time when the country’s beef industry was dominated by vast herds of Longhorns and Shorthorn cattle, the newly introduced Angus stock made a favorable impression on cattlemen in the Midwest. The new breed quickly became known for superior flavor and tenderness, two traits which have elevated Angus beef to an American favorite.
A Winning, Flexible Program
A variety of packaging choices maximize the flexibility to best fit your operation. Pick from large master cases, single pack cases or portion cut steaks cut to your specifications.
Cattle Company Angus Steaks Deliver!
• Now you have the ability to know your exact portion cost – every time.
• Consistent quality and sizing means uniform cooking time for a dependable product.
• Packaging options means better inventory control, less need for expensive space in the refrigerator.
You avoid the expense, the waste and the labor of cutting your own subprimals.
With Cattle Company Angus beef, you have a full spectrum of choices like:
• Briskets
• Rounds
• Ground Beef Patties
• Sausages
• Roast Beef
• Corned Beef
• Pastrami
• Precooked Prime Rib
Try Cattle Company Angus beef for yourself and your customers. With a superior product for your diners and a winning program for you, Cattle Company Angus beef is truly a cut above.
Call your FSA sales representative today for more information. 1-800-FSA-FOOD.